Which foods are highest in antioxidants?

Written by
David Nelson
Reviewed by
Prof. Benjamin Murphy, Ph.D.Foods rich in antioxidants provide your body's natural protection system with a mechanism against cellular damage. Free radical formations occur due to normal metabolic processes and environmental exposure. Over time, these reactive cells will damage your cells. Foods rich in antioxidants effectively neutralize cellular attacks.
Some foods provide truly amazing antioxidant power per serving. Out in front is dark chocolate, which is high in flavanols and polyphenols. Even a single ounce (28g) offers great protection. Blueberries contain anthocyanins to fight inflammation. A cup of blueberries (148g) makes a highly protective serving for the day.
Preparation methods greatly influence antioxidant retention. Steaming vegetables maintains more nutrients than boiling. Roasting has been shown to concentrate antioxidants in root vegetables. Gentle handling of berries can protect delicate compounds. Proper techniques will preserve the protective qualities of these foods.
Food Combinations
- Pair spinach with vitamin C-rich strawberries for better iron absorption
- Combine dark chocolate with almonds to enhance flavanol uptake
- Mix colorful vegetables for diverse antioxidant profiles
Storage Methods
- Keep potatoes in cool 45-50°F (7-10°C) locations
- Store carrots submerged in water containers
- Freeze berries in single layers before bagging
Budget Tips
- Choose seasonal produce during harvest months
- Use frozen berries instead of expensive imports
- Buy bulk beans for significant cost savings
Incorporating these regularly into your diet can lead to long-term health benefits. Start with small steps, such as adding berries to your oatmeal. Work toward incorporating a variety of antioxidant-rich foods into your daily diet. Your cellular defense is further enhanced with ongoing decisions. With a nutritional approach to health, you will feel better overall.
Read the full article: 10 Best Antioxidant Rich Foods for Health