What vitamins does elderberry contain?

Published: October 10, 2025
Updated: October 10, 2025

Elderberries offer an impressive nutritional value that provides noticeable health benefits. You will receive concentrated vitamins and bioactive compounds in every serving. These nutrients work in harmony to support various bodily systems. Understanding how it works will help you maximize the benefits of elderberry syrup.

Vitamin C

  • Stimulates white blood cell production for immune defense
  • Essential for collagen formation and skin health
  • Enhances iron absorption from plant sources
  • Provides antioxidant protection against cellular damage

Anthocyanins

  • Give berries their deep purple-black coloration
  • Neutralize free radicals more effectively than vitamin E
  • Reduce inflammation in cardiovascular tissues
  • Protect brain cells from oxidative stress

Flavonols

  • Improve blood vessel elasticity and function
  • Enhance enzyme activity for metabolic processes
  • Support nitric oxide production for circulation
  • Contribute to balanced blood pressure levels

Dietary Fiber

  • Promotes healthy digestion and regular bowel movements
  • Binds cholesterol for natural elimination
  • Feeds beneficial gut microbiome bacteria
  • Slows sugar absorption for stable energy levels
Nutrient Comparison: Elderberry vs Common Fruits (per 100g)
NutrientVitamin CElderberry
36mg (40% DV)
Blueberry
9.7mg (11% DV)
Blackberry
21mg (23% DV)
Strawberry
59mg (66% DV)
NutrientAnthocyaninsElderberry
1370mg
Blueberry
560mg
Blackberry
410mg
Strawberry
35mg
NutrientFiberElderberry
7g (25% DV)
Blueberry
2.4g (9% DV)
Blackberry
5.3g (19% DV)
Strawberry
2g (7% DV)
NutrientQuercetinElderberry
42mg
Blueberry
7mg
Blackberry
19mg
Strawberry
2mg
DV = Daily Value based on 2000 calorie diet

Various processing techniques affect how well nutrients are retained. Gentle, low-temperature preparation helps maximize the retention of heat-sensitive substances. Excessive boiling can lose as much as 30% of the vitamin C. Quality systems ensure that temperature and time are balanced. Your finished product has the highest possible nutritional value.

The bioavailability of elderberry varies with different formats. Syrups are better absorbed than dried berries, as the liquid format facilitates faster nutrient uptake. The body uses these compounds in syrup form more readily than in dried or other forms. Therefore, they are more advantageous for therapeutic use.

Pair elderberry with vitamin C foods to increase its effects. Examples of such foods that can help absorption or improve the long-term immune benefits of elderberry include bell peppers, citrus fruits, and broccoli. Your immune-boosting plan is significantly enhanced. A minor dietary adjustment can dramatically improve our results.

Read the full article: Unlocking the Benefits Elderberry Syrup Holds

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