How should cinnamon oil be stored?
Written by
Thomas Wilson
Reviewed by
Prof. Graham Pierce, Ph.D.Proper cinnamon oil storage preserves its therapeutic efficacy and prevents dangerous decomposition. Exposure to light, heat, or oxygen promotes chemical decomposition, significantly reducing efficacy. I lost several bottles as a result and learned my lesson! Follow these methods to benefit from this oil fully.
Container Selection
- Use only airtight dark glass bottles to block light damage
- Avoid plastic containers that leach chemicals into oils
- Choose cobalt blue or amber glass for maximum UV protection
Temperature Control
- Maintain consistent temperatures below 77°F (25°C)
- Avoid temperature fluctuations that cause condensation
- Never store near ovens, radiators, or sunny windows
Environmental Protection
- Keep humidity levels under 50% to prevent oxidation
- Store in dark cabinets away from light exposure
- Use silica gel packs in storage areas to absorb moisture
Identify the signs of degradation to avoid safety and efficacy questions. Fresh cinnamon oil is a clear golden-amber color with a strong spicy aroma. Degraded oil is a cloudy, dark brown liquid with a weak, sour smell. Dispose of the oil if its viscosity changes or dark, floating matter is observed.
Extra care protects sensitive oils. Refrigeration increases the shelf life of the oil when stored in hot and humid environments. Still, it is not without its implications, as refrigeration will cause condensation. Always remember to warm refrigerated oils to room temperature before opening. Freezing will destroy chemical compounds. Always maintain the same storage areas throughout the year.
Proper storage of essential oil blends prevents accidental misuse. Clearly label containers as to what they are and their expiration dates. Keep out of the reach of children and pets in a locked cabinet. Separate cinnamon oil from food items to avoid contamination. These practices help ensure long-term safety.
Read the full article: 10 Powerful Benefits of Cinnamon Oil
