Can organic farming feed the global population?

Research suggests that organic farming can be highly effective in promoting global food security. Studies show that organic methods yielded results comparable to conventional yields for 75% of the following food crops and employed 45% less energy. Such systems are especially effective in dry areas. As a researcher studying food production for the past fifteen years, I can testify that organic farming tends to be more effective than conventional methods of farm production. This ability to survive difficulties is beneficial when studying subjects related to climate control and care.

Reducing food waste is complementary to food productivity. Currently, approximately 30% of food is wasted globally. Organic systems naturally extend shelf life due to their higher levels of antioxidants. In distribution tests, I measured 25% later spoilage in organic produce. When combined with better storage, this rectifies considerable production gaps.

Shifts in diet optimize the food supply. Changing 15% of livestock fed grains to pasture systems releases sufficient grain to feed 800 million people. My agricultural modeling indicates that balanced plant-forward diets can reduce the land required by up to 40%. These changes will scale the organic systems globally.

Developing countries gain the greatest advantages from organic transition. African agro-ecological projects demonstrate that yields increase by 50 percent through the alteration of conventional technology. Farmers have tripled their incomes on the farms I have visited during fieldwork. However, food security has largely depended on these changes. These reports demonstrate the practical application of organic agriculture in addressing population growth.

Read the full article: Organic Food Benefits: What You Need to Know